Buffalo’s BEST Ribs

Back by popular demand our culinary team of Pedro and Allyson cooked up a spectacular summertime meal of ribs, baked beans, and macaroni salad. Pedro proudly explained that he did the ribs the “right way” by par-boiling, marinating, and grilling. This was a two day endeavor! Nice going Dietary….you can see by the pictures that the meal was greatly enjoyed!

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